Examining Food and Nutrition

Posted on June 27, 2009 by Simon Ridgwell | 0 Comments

This was a challenging book to write for specifications for 2010. So much changes in the world of food, and every page has to be checked with all the experts.
202 pages with Exam Cafes with revision tips and answers to questions. It covers so much of the Home Economics and Food Technology curriculum and can be used for controlled assessments.
Lots of interesting things on nanofoods, GM foods, Fairtrade, Soil Association, Food Miles, moral and social issues.
If you would like a sample download, email us.
I am currently writing a blog for the book I Taught Them to Cook.
You can find it on
Jenny Ridgwell’s blog.

New ordering system for Ridgwell Press

Guild of Food Writers Awards

Leave a Reply

Comments have to be approved before showing up.

Recent Articles