Cutting your workload

Posted on May 10, 2016 by Jenny Ridgwell | 0 Comments

Good advice from @TeacherToolkit. - this is a summary

Reduce written lesson plans - 5 minute plan

Collaborate and share work - look at Food Teachers Facebook page

Use 'Off the shelf' schemes of work - Ridgwell Press can help!

Assessment - more peer and self assessment

Use software for marking

Prioritise tasks that have greatest impact on learning


Food Science Powerpoint - The Basics

Food Science You Can Eat reviews

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