From 2015 wellbeing, health and healthy eating are extremely important areas for inspection.
This applies to maintained schools and academies. So for Food Education inspectors will place more emphasis on this.
Inspectors will look on how schools are successfully supporting pupils to gain knowledge on how to keep themselves healthy including exercise and healthy eating.
How to ensure a healthy lifestyle for pupils by helping them gain knowledge of a good diet.
Practical cookery is a part of the breadth and balance of the curriculum.
Details of the new Food Preparation and Nutrition GCSE from 2016 are on this link.