Food Science You Can Eat reviews

Posted on February 21, 2016 by Jenny Ridgwell | 0 Comments

Download is ready  and the book is too. Food Science You Can Eat

Here are some reviews

I think it has a good lay out, suggestion of experiments for teacher &/or class to do, then sample recipes that use the process. J.O.

It is really good! K.L.

Sooooo excited look what I got in the post from the fantastic Jenny Ridgwell!!! Can't wait to sit down with a drink and read through this tonight... review to follow! J.M.

I really like it and think it's well worth the money. NS

I bought it the day it came out and haven't looked back. Jenny Ridgwell books are always amazing in my humble opinion. MS

 I did wonder if £40 was a bit steep when ordering, but now I have it in front of me I think it's worth every penny. 71 pages of clearly explained food science covering the whole GCSE spec. and it can be photocopied in school MP

Just got my copy too thanks to Joseph Mann It really is a great resource. Only just flipped through it but looking really good Jenny. Simon Gray

Posted in food preparation and nutrition 2016, food science you can eat, Food tech gcse 2015, Jenny Ridgwell, Ridgwell Press


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