NEA1 Tasks Food and Nutrition are out!

Posted on September 01, 2017 by Jenny Ridgwell | 0 Comments

Do you need to investigate starch as a thickener?
What about the gluten in flours?
Or the chemical raising agents to use?
Answers to all of these in Food Investigations NEA1 on our website

Joe Mann has some useful YouTube sites
Gluten

Starches in sauces

Raising agents


NEA1 Food GCSE testing Tasks

Mapping the Nutrition Program to AQA, OCR, EDUQAS

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