September 01, 2017
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Do you need to investigate starch as a thickener?What about the gluten in flours?Or the chemical raising agents to use?Answers to all of these in Food Investigations NEA1 on our website
Joe Mann has some useful YouTube sitesGluten
Starches in sauces
NEA1 Food GCSE testing Tasks →
← Mapping the Nutrition Program to AQA, OCR, EDUQAS
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