NEA 1 Books are ready

Posted on September 26, 2018 by Andrea Shopify | 0 Comments

Ten Tasks fof food investigations all tested and linked to GCSE key words. Raising agents, sauces, shortcrust pastry, bread, sponge cakes, eggs. Hypotheses, evaluation, annotation - it's all here!

https://www.ridgwellpress.com/collections/food-preparation-and-nutrition/products/nea-1-food-investions-10-tasks

Continue Reading →

Posted in Food Preparation Assessment, Jenny Ridgwell, NEA 1 Food Investigations, Nutrition Program

Food Preparation and Nutrition GCSE videos NEA 2

Posted on December 02, 2017 by Jenny Ridgwell | 0 Comments

NEA 2 portfolio recipe analysis, costing, portion control, sensory analysis, star profile using Nutrition Program

Continue Reading →

Posted in Food Preparation Assessment, Jenny Ridgwell, NEA 2, Ridgwell Press

NEA 2 Download and hard copy of book are ready

Posted on November 02, 2017 by Jenny Ridgwell | 0 Comments

Download is ready for Food Preparation Assessment Task 2

Powerpoint 

Posted in Food Preparation Assessment, NEA 2

 

Recent Articles

Tags