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Ten Tasks of food investigations all tested and linked to GCSE key words. Raising agents, sauces, shortcrust pastry, bread, sponge cakes, eggs. Hypotheses, evaluation, annotation - it's all here!
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Food Preparation and Nutrition GCSE videos NEA 2
NEA 2 portfolio recipe analysis, costing, portion control, sensory analysis, star profile using Nutrition ProgramNEA 2 Download and hard copy of book are ready
Download is ready for Food Preparation Assessment Task 2
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