Posted on
December 10, 2017
by
Jenny Ridgwell
| 0 Comments
Watch our video on how to use The Nutrition Program to work out portion sizes of your dishes for NEA 2 Food Preparation and Nutrition.

Posted in
food preparation and nutrition 2016,
Jenny Ridgwell,
NEA 2
Posted on
December 02, 2017
by
Jenny Ridgwell
| 0 Comments
NEA 2 portfolio recipe analysis, costing, portion control, sensory analysis, star profile using Nutrition Program
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Posted in
Food Preparation Assessment,
Jenny Ridgwell,
NEA 2,
Ridgwell Press