The aim of Food Preparation Assessment Tasks - to showcase technical cooking skills. This is an updated version of previous edition - a few more pages and a new cover! Not written for 2018 Tasks - it focuses on fruit and veg.
Use The Nutrition Program to support this work.
Suitable for all boards - AQA, Eduqas, OCR
Worked examples to show how to
Includes interactive worksheets to help with the assessment - 52 pages
Thanks to Jill Oliver for help on this Task.
This resource is aimed at students in the middle marking range.