Food Preparation Assessment Task NEA 2

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The aim of Food Preparation Assessment Tasks - to showcase technical cooking skills. This is an updated version of previous edition - a few more pages and a new cover!  Not written for 2018 Tasks - it focuses on fruit and veg.

Use The Nutrition Program to support this work.

Sample on here.  

Suitable for all boards - AQA, Eduqas, OCR

Focuses on using Fruit and Vegetables in Dishes

Sample pages found here

Worked examples to show how to

• Research the task
• Demonstrate technical skills
• Key technical skills
• Upskill these skills
• Food provenance
• Trial and analyse recipes
• Planning the final menu
• Planning time plan, dovetailing
• Food hygiene and safety checks
• Portion size
• Analyse and evaluate

Includes interactive worksheets to help with the assessment - 52 pages

• How to increase Key Technical skills for your dishes
• How do you upskill a dish
• How do you plan the time plan
• What is dovetailing?
• Sensory testing and star profiles
• Quick recipe costing
• What is a portion size?

 Thanks to Jill Oliver for help on this Task.

 ISBN 978-1-901151-32-9

This resource is aimed at students in the middle marking range.