Food Preparation Assessment Task NEA 2 Download | Ridgwell Press Shop VAT 521754263
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Food Preparation Assessment Task NEA 2 Download
Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download Food Preparation Assessment Task NEA 2 Download

Food Preparation Assessment Task NEA 2 Download

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The Food Preparation Assessment Tasks showcase technical cooking skills.

This resources works through the stages of NEA 2 with clear examples.

Sample on here.  

Suitable for all boards - AQA, Eduqas, OCR

Focuses on using Fruit and Vegetables in Dishes

Sample pages found here

Worked examples to show how to

  • Research the task
  • Demonstrate technical skills
  • Key technical skills
  • Upskill these skills
  • Food provenance
  • Trial and analyse recipes
  • Planning the final menu
  • Planning time plan, dovetailing
  • Food hygiene and safety checks
  • Portion size
  • Analyse and evaluate

Includes interactive worksheets to help with the assessment - 52 pages

  • How to increase Key Technical skills for your dishes
  • How do you upskill a dish
  • How do you plan the time plan
  • What is dovetailing?
  • Sensory testing and star profiles
  • Quick recipe costing
  • What is a portion size?

 Thanks to Jill Oliver for help on this Task.

 ISBN 978-1-901151-32-9

This resource is aimed at students in the middle marking range.

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