I'm Jenny Ridgwell and I started Ridgwell Press in 1990 to keep teachers up to date with trends and resources in food and textiles technology. I have run many teacher training courses around the UK and written over 60 books on Food and Textiles, sold around the world.
In 2007 we launched the Nutrition Program with my son Simon Ridgwell, and this innovative online program is used by over 1000 schools for food and catering students, food producers and restaurants to analyse recipes, meals and diets.
There are several important people on my team - Katie, who answers your emails, Richard, who maintains the Nutrition Program site and several researchers and product developers.
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