Food Preparation Assessment Task 2 NEA 2
Food Preparation Assessment Task 2 NEA 2
Food Preparation Assessment Task 2 NEA 2
Food Preparation Assessment Task 2 NEA 2
Food Preparation Assessment Task 2 NEA 2
Food Preparation Assessment Task 2 NEA 2

Food Preparation Assessment Task 2 NEA 2

 

The aim of Food Preparation Assessment Tasks - to showcase technical cooking skills.

Suitable for all boards - AQA, Eduqas, OCR

Focuses on using Fruit and Vegetables in Dishes

Sample pages found here

Worked examples to show how to

  • Research the task
  • Demonstrate technical skills
  • Key skills
  • Planning the final menu
  • Planning time plan, dovetailing
  • Making dishes
  • Analyse and evaluate

Includes interactive worksheets to help with the assessment - 52 pages

  • How to increase Key Technical skills for your dishes
  • How do you upskill a dish
  • How to plan the time plan
  • What is dovetailing?
  • Sensory testing and star profiles
  • Quick recipe costing
  • What is a portion size?

 Thanks to Jill Oliver for help on this Task.

 ISBN 978-1-901151-32-9

This resource is aimed at students in the middle marking range.

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