Food Science you can eat by Jenny Ridgwell | Ridgwell Press Shop VAT 521754263
Food Science You Can Eat
Food Science You Can Eat Food Science You Can Eat - Ridgwell Press Shop Food Science You Can Eat - Ridgwell Press Shop Food Science You Can Eat - Ridgwell Press Shop Food Science You Can Eat - Ridgwell Press Shop

Food Science You Can Eat

Available as book posted in envelope or download. Book available on Sept 27th

ISBN-13: 978-1901151305
This book is written for you to have fun in food lessons and learn about food science.
Written for Food Preparation and Nutrition GCSE  - all boards
   
Things you need to know - dextrinisation, caramelisation, gelatinisation, shortening, aeration, plasticity, emulsification, coagulation, foam formation, gluten formation, acid denature, enzymic browning, oxidation.
The book is designed so that you learn about science as you cook, and includes simple science - with some more complex teacher's notes at the end!
  • Why do I need to know this science? - I’ll show you how it makes the cooking work
  • Simple experiments - this can be done by students or teachers
  • What can I cook? - recipes that cook in less than 1 hour - to include ingredients, method, equipment, nutrition per portion, allergens
  • How is it used in food products? - investigate the real world uses for this science
  • Did you know - a weird fact - I like these and used them a lot when I was teaching in London

Contents

  • How recipes match the science   
  • Why does food science matter?
  • Useful equipment             
  • Caramel                   
  • Dextrin and Maillard reaction        
  • Gelatinisation of starch            
  • Enzymic browning            
  • Protein coagulation        
  • Eggs - Coagulation, Foams, Emulsions                                       
  • Sugar and cooking - cakes            
  • Gluten                     
  • Raising agents - air, steam, carbon dioxide              
  • Pastry and shortening             
  • Acid denature                     
  • Fast Science facts, Glossary, 20 Quick Question Quiz         
  • What went wrong?  Science in Cooking Quiz        
  • Food science crossword            
  • Science terms and mapping     
  • Get the Posters here 
  • Get the Powerpoint here

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