We guessed the questions really well in 2016 so let's hope for success in 2017!
Ready for 2017 AQA exam for exam on 5th June.
Prepared for the 2017 context Upside down Desserts
Downloads only available as time is too short to print hard copy.
Design briefs to try
Ideas to try
Warm up ideas
Ideas and more
Healthy Eating Guidelines
Functions of food ingredients
Sugar, Fats, Flour, Eggs, Gelatine
Functions of ingredients - Questions
Methods of cake making
Sponge made by creaming method
How to get high marks
Sketches and annotation
Blancmange and Creme Caramel
Special dietary needs
Increase the fibre
Nutrition and allergens
Practice Paper Section A
Practice Section A paper with brief and answers
Exam style questions with answers so your students can see information needed.