Focuses on Unit 2 Hospitality and Catering in Action Internal assessment
Does not include reference to released Tasks.
Aim and purpose of Unit 2 - The applied purpose of the unit is for learners to safely plan, prepare, cook and present nutritional dishes.
'Learn about issues related to nutrition..' 'Apply their learning to present nutritional dishes'
'How preparation and presentation methods affect nutritional values.'
'Food safety and meeting nutritional needs must be the focus of all planning and activities'
Task 1 AC 1-2 - 3 hours of assessment focusing on the Proposal.
Worksheets show how to use the Nutrition Program for easy interactive learning.
I've worked through the specification statements for Unit 2 and given worksheets using Nutrition Program and written work to help with these parts of Unit 2 AC 1-2
See links to Nutrition Program for Functions