Posters to show how to use the Nutrition Program for nutritional investigations and evaluations for Food Preparation and Nutrition GCSE - all specifications.
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Use for classroom display to encourage students to investigate and improve their work.
1. Food Preparation Task - show nutritional choices, how to evaluate costs, sensory evaluation.
2. Nutrients - their functions - use the Program to find the functions and sources of macro and micronutrients.
3. Recipes and nutrition - see how to label allergens, traffic lights, energy value, Reference Intake.
4. Recipe analysis and evaluation - see how to evaluate recipes and use the Star Profile.
Free if you subscribe to the Nutrition Program! Email us to confirm school name.