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Hospitality and catering revision text and questions. WJEC Theory paper Unit 2 ISBN 978-1-901151-14-5
Fact sheets with questions relating to the specification.
Each spread has questions so student can answer from the text.
Questions of the type used in recent exam papers.
Crosswords to help memorise the terminology used in the specification.
Topics for revision for the exam
All questions have been set out with marks for each section and have been written based upon sample questions and recent past papers.
I have just purchased your Hospitality and Catering PPT and Teachers Guide...great work. I love the creative visuals, the clear but detailed information and the helpful hints to the candidates. The links to other websites are also very useful. Susan Barlow - Epsom and Ewell High
The year 11 who have seen it think is great and really easy to follow. One of our more challenging low ability students has found a renewed focus having being presented with the revision guide!m I think as well as being a revision guide it will be also very useful as a teacher resource for in class assessment throughout the two year programme; I intend to use the questions and fill in the chart sections with my year 10 as they complete topic areas to check their understanding. It will also be great from a head of department point of view if I have staff off as its quick and understandable cover work in an emergency. Anna Mugridge - Droitwich Spa High School
Hi Jenny used resources today. I am very pleased with them. My first impression of the powerpoint was ok but I felt it lacked some depth and detail however saying this when used in conjunction with the book they both work together really well and students enjoyed working and answering questions. I am sure it will help me deliver the course better and benefit the children for their examination.
Thanks for putting together a workable resource. Jane Stainer