Hospitality and Catering Revision Powerpoint
AVAILABLE AS A DOWNLOAD ONLY
Powerpoint with 47 slides showing main points for revision for written exam.
Relevant for GCSE WJEC Unit 2 and City and Guilds.
Health, safety and hygiene
Food preparation, cooking and presentation
Nutrition and menu planning
Communication and record keepingEnvironmental considerations
Includes 2 quizzes for students to answer
Slides have hyperlinks to useful websites
Revision Guide exam practice based on written exam and linked to this powerpoint.
Samples of questions and tips for exam answers.