The Nutrition Program for GCSE Food Investigations NEA 1 | Ridgwell Press Shop
The Nutrition Program for GCSE Food Investigations NEA 1
The Nutrition Program for GCSE Food Investigations NEA 1
The Nutrition Program for GCSE Food Investigations NEA 1

The Nutrition Program for GCSE Food Investigations NEA 1

A step by step guide on how to use the Nutrition Program for NEA 1 investigations.

The book shows clear steps to carry out each activity to use for NEA 1.

Sample on this link

  • Compare the nutrition of ingredients - use for types of flour, sugar in sweeteners - find the working characteristics
  • Sensory analysis - use the tasting word bank, descriptors and create a star profile - analysis of results
  • Evaluate results of sensory analysis
  • Annotate your findings

Key words are highlighted for each section of the Task.

Students can try out the skills for each activity to practise for their exams.



Pin It

Related Items