The Nutrition Program for GCSE Food Preparation NEA 2 | Ridgwell Press Shop
The Nutrition Program for GCSE Food Preparation NEA 2
The Nutrition Program for GCSE Food Preparation NEA 2
The Nutrition Program for GCSE Food Preparation NEA 2

The Nutrition Program for GCSE Food Preparation NEA 2

This resource has step by step help for NEA 2 using the Nutrition Program. Matches requirements of AQA, Eduqas and OCR.

Sample pages on here

It is a shorter version of Food Preparation Assessment Task 2 NEA 2 

The resource focuses on ways to use the Nutrition Program to carry out -

  • Research to find dishes that fit the task - discover the nutritional analysis.
  • Explain how the dishes meet nutritional needs - look at Traffic Lights, RI, and if they fit with a healthy meal.
  • Look at sensory properties - use The Nutrition Program to draw up a Star Profile using our Tasting word bank.
  • Carry out nutritional analysis of dishes - produce a food label using Nutrition Program
  • Analyse the nutrition - annotate the food label.
  • Carry out sensory analysis and add tasters, then write evaluation - all done through Nutrition Program.
  • Use sensory descriptors from the Nutrition Program
  • Cost the dish - the Nutrition Program has costs of ingredients
  • Conclude, annotate and think of improvements.

It looks at key words used for NEA 2 in research, nutritional analysis, sensory testing and evaluation.

If your school subscribes to the Nutrition Program email us for the code to get a free copy of this resource.



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