Free download to match statements in WJEC Level 1/2 Vocational Award in Hospitality and Catering Unit 2 against Nutrition Program investigations to prepare nutritional dishes. Worksheets to support these investigations are on this link.
The applied purpose of the unit is for learners to safely plan, prepare, cook and present nutritional dishes.
Unit 2 Task 1 requires information on Nutrition and we give examples of investigations
functions, nutritional needs, deficiencies, dietary needs, allergens, cooking and nutrition, menu and cost.